Our mission is to share traditional French pastry products and techniques with the world. I also use those techniques to recreate traditional Hispanic cuisine.
Contact me directly to schedule time to discuss your cake for that special event or person. Quinceanera, wedding, birthday, house warming, retirement the reasons for a custom cake are as limitless as design ideas.
Love the creamy custardy, yet light, desert covered in a home made caramel. If you have a nut allergy, this is NOT the dish for you! Otherwise, come and enjoy this old classic you don't see everyday.
A 9" x 13" classic, yet its origins are not crystal clear. Still our continental friends in Mexico seem to have claimed it and we're going along with them! It's delicious, decadent and flavor flexible. You can't go wrong with this confection.
Flakey AND chewy? Baklava is one of those special treats that once you have, you never forget...in a good way!
Taino Cakes and Treats
Like these really need a description. The question is what flavor/toppings? Plain, sesame, salt, "everything". What's your pleasure?
A braided Jewish bread known for its distinctive braided appearance, made with eggs, flour, water, yeast, sugar, and often topped with sesame seeds.
Small, round, yeast leaven breakfast bread. You've enjoyed them from the chain stores. Experience them made from scratch.
Twice baked crunchy, dry Italian cookie that is good on its own but shines when dipped in coffee and/or milk.
Round 6" cake with buttercream filling and American buttercream icing. add to that a bottle of my favorite Cabernet and a wineglass (mom has to be able to enjoy it right?) and you have a lovely presentation for mom.
